Perry Johnson Laboratory Accreditation, Inc. (PJLA) offers several accreditation programs to meet the needs of various types of laboratories serving a broad spectrum of industry sectors: Food & Drug, Agriculture, Environmental, Petroleum, Chemical, Automotive, Aerospace, Construction, Nuclear, Utility, Healthcare and Consumer Product.
ASCA Pilot Program
— PJLA has recently been selected as one of the first five FDA ASCA accredited Accreditation Bodies for this program
ISO/IEC 17025
— General Requirements for the Competence of Testing and Calibration Laboratories
DoD ELAP
— Department of Defense Environmental Laboratory Accreditation Program
EPA NLLAP
— Environmental Protection Agency National Laboratory Lead Accreditation Program
CPSC
— Consumer Product Safety Commission Requirements
ISO/IEC 17020
– General requirements for the operation of various types of bodies performing inspection
ISO/IEC 17043
– Proficiency Testing Provider
ENERGY STAR
— Environmental Protection Agency ENERGY STAR Program Specific Requirements
Reference Material Producer ISO 17034
— General requirements standard to assess the competence of reference material producers
TNI-NEFAP Field Sampling and Measurement Organization (FSMO)
— Oversight of field sampling and measurement organizations to perform the analysis of air, solids, water, soil, chemical wastes and biological samples
Cannabis Testing
— Includes a third-party assessment to ISO/IEC 17025 for the relevant medical and recreational cannabis testing standard protocols to detect potency and contaminant levels in cannabis products
Food Testing Accreditation
— Requires a full system assessment of the laboratory’s quality management system and technical requirements
ISO 15189
— An international standard designed for the accreditation of medical laboratories
Horseracing Lab Accreditation
– Requirements and Operating Criteria for Horseracing Laboratories Program (ILAC G7:02/2016)
FDA LAAF
– This is a supplemental program to ISO/IEC 17025:2017 which was established by the FDA for the testing of food in certain circumstances
