Food Testing Accreditation

PJLA accredits Food Testing Laboratories based on International and National Criteria.

Food, Dietary Supplements, Pharmaceutical and Feed Testing

ISO/IEC 17025:2005 is an international standard recognized globally. This standard is required by the Food Safety Modernization Act (FSMA) to ensure internal or external testing laboratories are ISO/IEC 17025:2005 accredited.

PJLA offers ISO/IEC 17025:2005 accreditation to food, dietary supplement, pharmaceutical and feed testing laboratories. This requires a full system assessment of the laboratory’s quality management system and technical requirements. PJLA utilizes recognized national and international accreditation criteria such as: The AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceutical-2010 and APLAC TC 007 Guidelines for Food Testing Laboratories  and The Association of American Feed Control Officials (AAFCO)– Quality Assurance/Quality Control Guidelines For Feed Laboratories supplement to ISO/IEC 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories including AAFCO Accreditation Requirements 2014 to ensure laboratories performance levels are within the market accepted limits.

To obtain a copy of our Accreditation Program Checklist Click Here.

Click below for an overview of changes of the AOAC Guideline Document Revisions:

2015 AOAC ALACC Guidelines – Revision Summary

To obtain additional information about these Accreditation Programs, please contact one of our Project Managers at pjlabs@pjlabs.com or at 877-369-5227 or
248-519-2603.

Apply for Accreditation with PJLA